The experienced team of chefs at the Centre offers great menus with a distinctive flair. Gastronomical delights abound from pastries to buffets and plated meals, cocktail fare, barbeque functions and gala banquets. Religious and medical dietary requirements are catered for with ease and the Centre’s Executive Chef takes great pleasure in creating personalised menus to suit each individual clients requirements. The Centre prides itself on its competitive pricing and its ability to adapt to individual needs.
The CSIR ICC enjoys creating bespoke menus and food offerings to suit clients’ requirements. Please feel free to consult with your Event Coordinator regarding customised menus for speciality events – our chefs will work together with you and make recommendations to ensure your guests’ satisfaction. Event theme, objective and details such as delegate profile etc. are of assistance in this regard.
Over and above the usual a variety of beverages such as cocktails, fine wines, specialty and artisan beverages and beverages suited to themed events are available for your event. Please discuss your requirements with your event coordinator.